Food and Nutrition Project

Food and Nutrition Project

Kinney County Food Show & Food Challenge Contest

October 22nd @ Civic Center

2 p.m.

Entry Deadline: October 12th

Food Show Facebook LIVE

October 11th @ 3:45 p.m.
Join us Facebook LIVE as we dive into food show!
We will go over the rules, give you our tips and tricks, and help you prepare for the county food show!

Food Show Practice

October 18th @ 5: 30 p.m.
Come practice your presentation!
Bring your dish and practice your presentation as we prepare for the county and district food show!
Only the top 2 in each division advance to district food show contest! (If you are going to compete in the county food show, but are unable to attend district please let the office know)

Food Challenge Practice Schedule

No practice the week of October 2nd
Tuesday Oct. 10th 5:30-7:00
(moved due to holiday)

Monday Oct. 16th 5:30-7:00

Tuesday Oct. 24th 5:30-7:00
(moved due to 4-H meeting)

Monday Oct. 30th  5:30-7:00

Don’t forget to bring a pantry item to practice!

A fee of $25 per child will be required to cover the cost of ingredients for the practices held through District competition.  It is also asked that participants bring an ingredient from home to each practice that can be added to our pantry (or an additional $5-$10). Parents – please be prepared to come 30 minutes early to pick up your child and partake in their presentations.

District Food Show and Food Challenge Hotel Information

Where: Holiday Inn Express in Kerrville
When: Check In: 12/7 Check Out: 12/8
(Other options available if staying for other contests -cost will change)
Cost: $65.00
Deadline to Reserve your room and pay: December 1st

 

2018 Kinney 4-H Food Show and Food Challenge Information

2017 Food Show Entry Form ( DUE OCTOBER 17th–Email to emily,grant@ag.tamu.edu)

Fight Back Brochure- Food Safety Information

Healthy Substitution Resource

Nutrient Information Guide

MyPlate-Mini-Poster

2017 Food Show Recipe Checklist & Example

Texas 4-H Food Show Scorecard

2017 Food Show Study Resources

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